Chef Alice Waters Makes the Case for "Slow Food"
Clip: 6/16/2021 | 2m 39sVideo has Closed Captions
Alice Waters joins the show.
50 years ago in Berkeley, California, chef Alice Waters opened Chez Panisse and launched the farm-to-table movement in the West. Her latest book makes the case for “slow food.” She joins the show from California to discuss.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chef Alice Waters Makes the Case for "Slow Food"
Clip: 6/16/2021 | 2m 39sVideo has Closed Captions
50 years ago in Berkeley, California, chef Alice Waters opened Chez Panisse and launched the farm-to-table movement in the West. Her latest book makes the case for “slow food.” She joins the show from California to discuss.
Problems playing video? | Closed Captioning Feedback
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